Themed evenings

The restaurant organises evenings focused on one particular food, when particularly tasty seasonal products become available, or to meet special requests from groups of gourmands. This is when Enrico and Roberto give free rein to their talent. You can sign up to our mailing list to be kept up-to-date on the most mouth-watering events throughout the year: featuring mushrooms and truffles, bouillabaisse and boiled meats, cheese and crustaceans, all prepared to original, irresistible recipes.

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