Books

“Peccati di gola” is the result of a collaboration between a chef and a photographer, in which 36 desserts suggest evocative landscapes. “Damare” is a real gem for anyone wishing to deepen their knowledge and appreciation of raw fish and dishes made with it. Its title refers to the fact that its recipes are based on ingredients from the sea (mare) and are destined to be truly loved (da amare).

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