The Desserts

Let your taste buds be tempted by the sweet fantasy of our pastry chefs who take delight in preparing delectable, surprising desserts.

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Imitando pollock

Soft lemon cake with liquorice cream and almond sorbet

Blueberry jelly with pistachio, sesame and blackberry ice-cream

Coffee cream with cocoa biscuit, Baileys and chocolate sorbet

Sorbets and gelatos

Arrangement of seasonal fruit

25 euros

L’esplosione del mondo
Eucalyptus, coffee, chocolate, lemon and vanilla

50 euros
for two people

Petite sweets

euro 15

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