The patisserie

A passion that comes from afar. Since he was a child, Enrico Cerea’s true, private passion has always been confectionary. He has experimented freely with it, creating exciting recipes, and has always found stimulation in his personal, exacting commitment to patisserie, so that it has become a mainstay of his work, in which he both creates new trends and reinterprets the great classic desserts. Each day, the patisserie bakes wonderful specialties that accompany each taste-filled moment of the day, from breakfast through to dinner.

Cookie - We use cookies to provide you with the best possible experience on our website. By utilising our website you agree to the placement of cookies on your device. Find out more