The wine cellar cantina

The thousands of bottles protected by a priceless cellar, built brick-by-brick using materials over four hundred years old, include “Rosso Faber”, a wine produced under the Da Vittorio brand that the family fought to create with the intention of entrenching the sentiments and work of the Cerea family. It is made using grapes from the family’s historic vineyard, lovingly cared for by Francesco Cerea. “Rosso Faber” is a Bordeaux blend, made with Cabernet Sauvignon and Merlot grapes grown in the vineyard surrounding the Relais, recalling farming traditions given new life by the latest techniques for replanting.

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