The Kitchen
Since July 2025, DA VITTORIO SHANGHAI has welcomed a familiar face: Leonardo Zambrino, who returns to the role of Executive Chef. From 2013 to 2015, Leonardo worked at DA VITTORIO's headquarters in Bergamo, where he was entrusted with the crucial task of preparing all seafood dishes, marking the beginning of his connection with the Cerea family. In keeping with the Cerea family's culinary tradition, DA VITTORIO SHANGHAI offers a seafood-focused menu, while also featuring iconic dishes such as "Paccheri alla Vittorio" and "Uovo all'uovo." In addition to sourcing the finest ingredients globally, Chef Zambrino and his team have also explored local flavor profiles, constantly seeking new discoveries to inspire the creative process.