Roberto Cerea

Executive chef
Roberto Cerea

Roberto (Bobo) works alongside Enrico: he is the little brother with the same affliction as his big brother – a passion for good food. He also spent a period of study and practice, taking part in many workshops to perfect his technique and skills. His passion for "first courses" has led to a succession of tempting, mouth-watering recipes, whose roots are based in the finest traditions of Mediterranean cuisine.

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