Rossella Cerea

Hospitality Manager
Rossella Cerea

Rossella has left the honour (and responsibility) of the kitchen to her brothers, preferring to perfect the art of hospitality by studying the gestures of her parents, splendid patrons of the restaurant. It is her job to coordinate the operations of the two teams, striking a fine balance between the pace in the kitchen with the waiter service, as well as describing the extraordinary selection of cheeses that really has few rivals... She also took over the running of the Dimora since the move to the new location, handling the decor of the rooms and the mood of the hospitality with her skilful combination of professional approach and warm familiarity. Gifts and specialities are another area handled by Rossella: her elegant gift boxes and famous Da Vittorio Christmas hampers are now found in every corner of the globe.

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