A name: Vittorio. And a family, a name that is a mark of excellence in the world of catering and hospitality. Devotion acknowledged by the guidebooks - Three Michelin Stars – and the loyalty of an ever-increasing clientele. An unmistakable culinary style whose dynamism and vitality have been with us for over 50 years, thanks to the insight of its founder and father - Vittorio – and the enhancements introduced by his children, who have integrated tradition with the latest techniques in recent years. A harmonious combination that gets the best out of the finest raw materials, sourced wherever they grow best. Today, Da Vittorio is run by Signora Bruna Cerea and her five children. Enrico and Roberto are both chefs, Francesco manages the wine cellar and catering services, Rossella is head of hospitality at the Restaurant and Dimora, while Barbara runs Cavour 1880, the café-patisserie in Bergamo Alta.