The "life" of our leavened products is about 45 days since they are handmade products and contain no preservatives.
We recommend storing them in a cool and dry place and keeping them at room temperature within 24 hours prior to consumption.
The Gioconda cake is a leavened cake based on natural yeast, with dark chocolate, hazelnut chocolate cream, hazelnut praline paste and candied orange peel. The Cerea family children decided to dedicate this cake to their mother. Everyone knows her as Bruna, but her real name is actually Gioconda. Chicco, Francesco, Barbara, Bobo and Rossella decided to name this cake after their mother because she was always the expert in desserts both at home and in the old restaurant.
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