A short distance from Bergamo – ten minutes by car – yet a world away from the frenzy and traffic of the city: Da Vittorio Relais & Chateaux stands in lush countryside that acts as the “lungs” of the city. The ten hectares of grounds include a tennis court, a five-a-side football pitch and two natural lakes, linked by a path ideal for a relaxing stroll.
A charging station for electric vehicles is available to our guests in the restaurant, so while you’re enjoying a break, our staff will recharge your car.
La Dimora is a charming boutique hotel, in line with the stringent criteria demanded by the statute of Relais&Chateaux. Just ten rooms, each one different to the next, full of character, comfort and romantic elegance, designed to offer guests a relaxing and comfortable stay. In the morning, a succulent breakfast is served in the hall with picture windows or in the first floor dining room with views over the vineyard and gardens. The Da Vittorio breakfast is a unique event: a gourmet menu served in mini-portions, with sweet and savoury delicacies accompanied by freshly squeezed juices, homemade compôtes, and gourmet coffees and teas.
Walk 'n Fit
The track develops around the wonderful estate behind the restaurant, along the brand new heliport, going through the park and the vineyard.
The circuit is 800 metres long (half a mile) and develops through ups and downs in a relaxing and regenerating frame. A tougher track (1600 metres= a mile) will be soon available.
Inside the circuit you will find 4 Fit Stations and an outright outdoor gym.
"Junior Suite" room: euro 600,00
"Double" room: euro 550,00 Supplement for extra bed: € 100,00
"Junior Suite" for single use: euro 500,00
"Double" room for single use: euro 450,00
Continental breakfast included
"Buongiorno Da Vittorio" breakfast: euro 90,00 Breakfast Details
Weekly closing: Wednesday noon
Annual closing: 20 days in August
Da Vittorio's good morning
Tea, black coffee, American coffee, espresso, milk, cappuccino, chocolate, water.
Crusted bread, salty croissant, focaccina with tomato.
Mini Brioches: chocolate, marmalade, cream, empty.
Biscuits: Piemontese, Ovis and Viennese.
Corn Flakes, Muesli.
Yoghurt: vanilla and white chocolate with citrus fruits.
Fresh citrus fruits juice.
Goat cheese and cow cheese.
Coldcuts: ham, salami, dry cured ham.
Eggs: boiled egg, fried egg with bacon and crusted bread.
Fish: smoked salmon with sour cream, tuna and seabass.