Da Vittorio Shanghai is the first restaurant of Cerea family outside Europe.
Overlooking the Bund, one of the symbols of the biggest city in China, the restaurant keeps the style, elegance and attention to details that made Da Vittorio a worldwide point of reference talking about the art of catering and reception.
Stefano Bacchelli, former resident chef of Da Vittorio St Moritz, leads a kitchen brigade of 35 people, including the sous chefs Francesco Bonvini and Tom Yuan, the pastry chef Frederic Jaros, baker Tony Tan, le maître Peter Tian and the sommeliers Declan Tang and Emanuele Restelli who supervise a cellar of about 700 wine labels.
The team is coordinated by the general manager Levi Fu and the restaurant manager Enrico Guarnieri, supported by Anna Rota, front office manager.