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Da Vittorio

Shanghai

The location
The location
Da Vittorio Shanghai

The location

DA VITTORIO SHANGHAI is the first restaurant opened by Cerea family outside Europe. Located at a famous landmark of Shanghai, the Bund, just across the water from China's most vibrant financial center, Lujiazui, DA VITTORIO SHANGHAI introduced to Shanghai its impeccable style of hospitality and pioneering seafood cuisine. With creative use of local ingredients, DA VITTORIO SHANGHAI has won the hearts of many and strives to bring Shanghai diners world-class Italian food and wine experience.
The Restaurant

The Restaurant

Under the supervision of the Cerea Brothers, the kitchen team at DA VITTORIO SHANGHAI is helmed by Executive Chef Stefano Bacchelli, Chef Leonardo Zambrino, Executive Sous Chef Tom Yuan, Sous Chef Alican Dadayli, Pastry Chef Frederic Jaros and Bakery Chef Tony Tan. The front of house team is led by General Manager Levi Fu, Assistant General Manager Enrico Guarnieri, Restaurant Manager Peter Tian and Gabriel Somma, Sommeliers Declan Tang and Emanuele Restelli, Bar Manager Fabio Sajeva and Front Desk Manager Anna Rota.
The main dining room at DA VITTORIO SHANGHAI have 14 tables and 40 seats with a chic interior design that pays tribute to Mid-Century modern aesthetic through simplicity and pared-down palette. In addition to the main dining room, guests have access to 4 connectable private dining rooms and 1 big banquet room with 16 seats perfect for business occasions or intimate celebrations.
The restaurant
  • The kitchen
  • The kitchen
  • The kitchen
  • The kitchen
  • The kitchen
  • The kitchen
  • The kitchen
  • The kitchen
  • The kitchen
  • The kitchen
  • The kitchen
  • The kitchen

The Kitchen

DA VITTORIO SHANGHAI's resident Executive Chef Stefano Bacchelli has worked with the Cerea family for more than a decade and has earned reputation for his culinary pursuit, excellent leadership, and team spirit. In heritage of Cerea family’s quest for seasonal ingredients and pioneering culinary style over the past 50 years, DA VITTORIO SHANGHAI presents a menu with a focus on seafood, brining signature dishes such as the “Paccheri alla Vittorio” and the Egg “à la egg” to Shanghai.
Apart from sourcing globally for the best ingredients, Stefano with his team have also been exploring local ingredients and flavor profiles, constantly seeking new findings to inspire the creative process. When traditional Chinese meets classic Italian, the popular fish maw pasta serves as a fine reinterpretation of a DA VITTORIO classic with local ingredients, using fish maw as a replacement of the original cod belly; most recently, a dish featuring Chinese Yellow Croacker ”alla Clessidra” , is another perfect reincarnation of the famous “Bianco di Branzino alla Clessidra”.
The wine cellar

The Wine Cellar

The wine cellar at DA VITTORIO SHANGHAI boasts a comprehensive selection with more than 700 labels of wine from outstanding wine regions in Italy, France, and other wine countries all over the world.
The wine selection serves as an authentic reflection of the wine world today. It is home to some of our all-time-favorites, wine legends and exceptional vintages worth revisiting from time to time. A number of hidden gems, lesser-known wine makers and regions with great value and potentiality, can also be found here. Together with our guests, we look forward to embarking on a journey of taste and pleasure with new discoveries to refresh the palate.
The wine cellar
The American bar
The American bar

The American Bar

Our cocktail collection is the combination of originality and seasonality. With the curation of our Bar Manager Fabio Sajeva, it vividly showcases the flavor of Italian food and culture, while continues to bring unforgettable drinking experience.

WHERE

Address: 3rd floor, N3 Building
600 Zhongshan Road East No.2
Shanghai, China

OPENING TIMES

Open Tuesday to Sunday
Lunch 12:00-13:30
Dinner 18:00-21:30