The creativity, technique and unique flavours of the cuisine signed by the Cerea Chefs meet the hospitality and the elegance of The Carlton Hotel in St. Moritz.
Just two years after its opening in 2012, Da Vittorio St. Moritz got its first Michelin Star. In 2020, under the guidance of Paolo Rota (always alongside Chicco and Bobo, to whom he is also a brother-in-law), it was rewarded its second star. In 2018 the guide Gault Millau Switzerland awarded the restaurant a score of 18/20.