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Take Away

Starters

  • Our smoked salmon with sour cream

    Allergens: 1.4.7.12
    € 35,00 cad.

  • Vittorio-style langoustine skewer

    Allergens: 1.3.4.10.12
    € 80,00 cad.

  • Stewed musky octopus with tomato sauce

    Allergens: 4.7.9.12.14
    € 50,00 cad.

  • Vittorio-style cod with mashed potatoes

    Allergens: 3.4.7.9.12
    € 40,00 cad.

  • Snapper salad with steamed vegetables

    Allergens: 4.12
    € 40,00 cad.

  • Amberjack tartare with corn

    Allergens: 3.4.5.7.10.12
    € 30,00 cad.

  • Steamed crustacean and shellfish salad

    Allergens: 2.3.4.7.8.9.10.12
    € 90,00 cad.

  • Gourmet savoury panettone with cured meats

    Allergens: 1.3.4.7.12
    € 100,00 cad.

  • Gourmet savoury panettone with fish (no caviar)

    Allergens: 1.2.3.4.7.14
    € 150,00 cad.

First courses

  • Sauce with king prawn and Lipari capers with raw egg tagliatelle

    Allergens: 1.2.3.4.7.9.12
    € 60,00 cad.

  • Shellfish lasagna

    Allergens: 1.2.3.4.7.9.12.14
    € 50,00 cad.

  • Pilaf rice with curry scampi

    Allergens: 2.3.4.7.9.14
    € 60,00 cad.

  • Lobster sauce with raw egg tagliatelle

    Allergens: 1.2.3.7.9.12
    € 60,00 cad.

  • Gratin tagliolini with ham

    Allergens: 1.3.7.9.12
    € 30,00 cad.

  • Beef plin ravioli with Barbara sauce

    Allergens: 1.3.7.8.9.12
    € 35,00 cad.

  • Meat lasagna

    Allergens: 1.3.7.9.12
    € 30,00 cad.

  • Vittorio-style potato and ricotta gnocchi

    Allergens: 1.3.7.9.12
    € 30,00 cad.

Second courses

  • Catch of the day en papillote

    Allergens: 1.2.3.4.7.9.14
    € 80,00 cad.

  • Turbot with potatoes and artichokes

    Allergens: 4.6.7.9.12
    € 50,00 cad.

  • Golden St. Peter’s fish fillet with courgettes

    Allergens: 1.3.4.7.9.10.12
    € 50,00 cad.

  • Bergamo-style stewed pork jowl with puréed potatoes

    Allergens: 7.9.12
    € 45,00 cad.

Dessert

  • Cake of your choise

    € 50,00 al kg

  • Small pastries

    Allergens: 1.3.5.6.7.8.11.13
    € 2,00 al pezzo

Our must

  • “Orecchia di elefante” Vittorio-style veal milanese

    Allergens: 1.7
    € 160,00 cad.

  • Crustacean selection

    Allergens: 2.4.7.12
    € 130,00 cad.

  • Bouillabaisse

    Allergens: 1.2.4.7.8.9.12
    € 120,00 cad.

  • Foil-baked Conchiglioni pasta

    Allergens: 1.2.4.7.12
    € 130,00 cad.

  • Raw fish and crustacean selection

    Allergens: 2.4.8
    € 90,00 cad.

  • Old-style beef tartare

    Allergens: 1.3.5.6.8.10.11
    € 35,00 cad.

Allergens

  • 1. Cereals containing gluten
  • 2. Crustaceans and crustacean-based products
  • 3. Eggs and egg-based products
  • 4. Fish and fish-based products
  • 5. Peanuts and peanut-based products
  • 6. Soy and soy-based products
  • 7. Milk and milk-based products (including lactose)
  • 8. Nuts: almonds, hazelnuts, walnuts
  • 9. Celery and celery-based products
  • 10. Mustard and mustard-based products
  • 11. Sesame seeds and sesame seed-based products
  • 12. Sulfur dioxide and sulphites
  • 13. Lupines and lupine-based products
  • 14. Shellfish and Shellfish-based products

How to order

Phone +39 035 681024
E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.

Take Away

Collect your order in Da Vittorio Restaurant.